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The King Arthur Flour 200th Anniversary Cookbook Brinna B Sands 9780881502473 Books PDF File KHG

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  • More than 100,000 copies sold!

    The King Arthur Flour Company celebrated its 200th anniversary―and its rich legacy of baking mastery―by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.

    Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

    Contents include
         • Introduction & History
         • Pancakes & Popovers
         • Quick Breads & Muffins
         • Yeasted Breads & Rolls
         • Cakes & Crumbles
         • Cookies & Bars
         • Pies & Pastries
         • Pasta
         • Whole Wheat
         • Sourdough
         • Fun for the Young
         • Appendices & Index

    "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."―USA Today

    "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."―The Cookbook Review. Black-and-white illustrations throughout
    Brinna B. Sands,The King Arthur Flour 200th Anniversary Cookbook,Countryman Press,0881502472,Reference,Baking,Baking.,Cookbooks.,COOKING / Methods / Baking,COOKING / Reference,Cookbooks,Cooking,Cooking / Wine,Dictionaries,GENERAL,General Adult,General cookery recipes,History/General,Methods - Baking,Non-Fiction,United States

    The King Arthur Flour 200th Anniversary Cookbook Brinna B Sands 9780881502473 Books Reviews :



    More than 100,000 copies sold!

    The King Arthur Flour Company celebrated its 200th anniversary―and its rich legacy of baking mastery―by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.

    Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

    Contents include
         • Introduction & History
         • Pancakes & Popovers
         • Quick Breads & Muffins
         • Yeasted Breads & Rolls
         • Cakes & Crumbles
         • Cookies & Bars
         • Pies & Pastries
         • Pasta
         • Whole Wheat
         • Sourdough
         • Fun for the Young
         • Appendices & Index

    "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."―USA Today

    "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."―The Cookbook Review. Black-and-white illustrations throughout

    Brinna B. Sands,The King Arthur Flour 200th Anniversary Cookbook,Countryman Press,0881502472,Reference,Baking,Baking.,Cookbooks.,COOKING / Methods / Baking,COOKING / Reference,Cookbooks,Cooking,Cooking / Wine,Dictionaries,GENERAL,General Adult,General cookery recipes,History/General,Methods - Baking,Non-Fiction,United States

    The King Arthur Flour 200th Anniversary Cookbook [Brinna B. Sands] on . strongMore than 100, 000 copies sold!/strong The King Arthur Flour Company celebrated its 200th anniversary―and its rich legacy of baking mastery―by publishing its very first cookbook


     

    Product details

    • Paperback 616 pages
    • Publisher Countryman Press; 200th Anniversary ed. edition (September 17, 1992)
    • Language English
    • ISBN-10 0881502472
    "" [Review ]

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